Chicken Adobo
Chicken Adobo is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with to 2 lb. chicken (may be frozen, may be skinless and boneless), c. water, c. vinegar, bay leaf and garlic, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine chicken, water, vinegar, bay leaf, garlic, pepper and soy sauce in a medium to large saucepan.
Bring to a boil; cover and lower heat.
Cook until chicken is done and a small amount of broth is left.
Add the oil and brown the contents of the pan, if desired.
(Cooking time is 45 to 60 minutes average.)
Serve over rice.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment