Chicken Adobo
Chicken Adobo is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with chicken thighs, c. vinegar, c. water, . soy sauce and garlic, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Marinate chicken in vinegar, soy sauce, peppercorn and 1/2 garlic.
Add water and simmer, uncovered, until tender.
Strain sauce; separate the sauce from meat.
Allow to cool.
To reduce sauce, cook in open saucepan; simmer until sauce thickens with bay leaf.
Heat cooking oil; brown meat and half garlic.
Pour sauce over chicken.
Serve with rice.
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