Chicken a La Suisse
Chicken A La Suisse is an moderately easy dinner. Made with 6 whole medium chicken breasts, skinned and boned, 8 oz. swiss cheese slices, 8 oz. slow cooked ham*, flour and paprika (for coating breasts before cooking) and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Can use country ham, steamed in skillet.
Leave grease and water.
Trim fat off.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment