Chicken a La Michelle
Chicken A La Michelle is an easy dinner. Made with 1 1/2 to 3 lb. chicken breasts, equal parts of cream of mushroom soup and golden mushroom soup (example: 3 cans cream of mushroom soup and 3 cans golden mushroom soup), 1/4 to 1/2 c. dry white wine (more or less to taste) and white rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil chicken breasts.
Remove skin and debone chicken breasts. If using boneless chicken, do not boil!
Fry in nonstick pan in margarine or butter (enough to coat pan) or white wine.
Mix together soups and white wine.
Add chicken pieces and simmer. Simmer at least 1 hour.
The longer you can simmer the chicken, the more tender the chicken will be!
(It will melt in your mouth.)
π· Perfect Pairings
Complete your meal with these
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