Chicken a La Karen
Chicken A La Karen is an moderately easy dinner. Made with 1 pkg. stove top san francisco stuffing mix, 1 stick margarine, melted, 1 chicken, cooked with celery leaves, debone and dice (reserve stock), 1 can cream of mushroom soup, undiluted and 1 1/2 c. chicken stock, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend melted margarine with stuffing and spread half in greased baking dish.
Combine all other ingredients except almonds; pour over stuffing mix.
Top with other half of stuffing. Sprinkle with almonds.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment