Chicken-a-La-Can-Can
Chicken-A-La-Can-Can is an moderately easy dinner you can prepare in just 52 minutes. Made with cream of chicken soup, cream of celery soup, soup can water, (12 1/2 oz.) can or 2 small cans boned chicken or 1 1/3 c. chicken and (3 1/2 oz.) can french fried onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine soup, water and chicken.
Add dry rice and 1/2 can French fried onions.
Stir to mix.
Pour in buttered casserole. Bake at 350Β° for 45 minutes.
Sprinkle remaining onions on top; bake 15 minutes more.
π· Perfect Pairings
Complete your meal with these
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