Chicken-a-La-Can-Can
Chicken-A-La-Can-Can is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 can cream of celery soup, 1 soup can water, 1 (12 1/2 oz.) can or 2 small cans boned chicken or 1 1/3 c. chicken and 1 (3 1/2 oz.) can french fried onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, water and chicken.
Add dry rice and 1/2 can French fried onions.
Stir to mix.
Pour in buttered casserole. Bake at 350Β° for 45 minutes.
Sprinkle remaining onions on top; bake 15 minutes more.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment