Chicken a L'Orange
Chicken A L'Orange is an moderately easy dinner. Made with 6 to 8 chicken breasts, salt and pepper, 1/4 c. flour, 1/4 c. vegetable oil and 1 c. orange juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash and dry chicken pieces and season with salt and pepper. Dredge with flour.
Heat shortening in a skillet.
Add chicken and brown lightly in oil on all sides.
Remove chicken to 3-quart casserole.
Drain fat from pan.
π· Perfect Pairings
Complete your meal with these
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