Chicago-Style Steak with Blue Cheese Butter
Chicago-Style Steak With Blue Cheese Butter is an easy dinner. Made with 1/2 c. a.1. chicago steakhouse marinade, 2 beef t-bone or porterhouse steaks (3/4 inch thick), 2 tbsp. butter (softened), 1 tbsp. athenos crumbled blue cheese and 1 tbsp. finely chopped green onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pour marinade into sealable plastic food storage bag.
Add steak; turn to coat. Refrigerate 30 minutes to marinate.
π· Perfect Pairings
Complete your meal with these
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