Chicago Dogs
Chicago Dogs is an moderately easy dinner. Made with 4 hot dog buns, split, 4 hot dogs, warmed, yellow mustard, chopped onion and sweet pickle relish, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 325Β°.
To assemble, place hot dogs in buns; spread mustard over the hot dog and add chopped onion and relish and top with two tomato wedges per dog.
Wrap each hot dog, individually, in foil and place in a warm oven about 10 minutes until heated through to simulate the Chicago carts featuring steamed hot dogs dressed in this way.
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