Chewy Oatmeal Cookies
Chewy Oatmeal Cookies is an moderately easy dinner. Made with 3/4 c. (3/4 stick) butter flavor crisco shortening, 1 1/4 c. firmly packed light brown sugar, 1 egg, 1/3 c. milk and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 375°. Grease baking sheets with butter flavor Crisco.
Place sheets of foil on countertop for cooling cookies.
Combine butter flavor Crisco, brown sugar, egg, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended.
Combine oats, flour, baking soda, salt and cinnamon.
Mix into creamed mixture at low speed just until blended.
Stir in raisins and nuts.
Drop rounded tablespoonfuls of dough 2-inches apart onto baking sheet.
Bake 1 baking sheet at a time at 375° for 10 to 12 minutes or until lightly browned.
Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely.
MAKES ABOUT 2 1/2 DOZEN COOKIES.
🍷 Perfect Pairings
Complete your meal with these
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