Chestnut Stuffing with Sausage
Chestnut Stuffing With Sausage is an moderately easy dinner. Made with 5 tbsp. butter, 1 medium onion, chopped, 2 c. chestnuts, quartered, 1 1/2 lb. sausage and 2 tbsp. thyme, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter in large skillet.
Add onions and cook over medium heat until soft.
Remove from heat and pour into bowl; add chestnuts.
Cook sausage in same skillet until brown, breaking up with a fork.
Remove most of the fat.
Add sausage to chestnut mixture.
Add remaining ingredients and toss lightly.
Makes about 5 (1/2) cups.
π· Perfect Pairings
Complete your meal with these
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