Chestnut Cream Dessert
Chestnut Cream Dessert is an moderately easy dinner. Made with 1 lb. chestnuts, 3 tbsp. sugar, 1/4 tsp. salt, 4 tbsp. cream and 4 tbsp. favorite liqueur or syrup (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut chestnuts in place in medium hot oven until shells and inner brown easily.
Peel the chestnuts and put enough water to cover.
Add sugar and salt; boil until chestnuts are very tender.
Remove from heat; drain and mash or purΓ©e in blender with remaining ingredients. Can be garnished with whipped cream, fruit, etc.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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