"Chestnut Burrs"
"Chestnut Burrs" is an moderately easy dinner. Made with 1 1/2 sticks oleo, 1 onion, 2 to 3 stalks celery, parsley and salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo in large skillet.
Add chopped onion, chopped celery, parsley, salt and pepper.
Stir in bread cubes.
Mix ground beef, eggs, salt and pepper.
Shape into balls (about 3-inches); flatten into thin patties.
Fill with stuffing mixture and shape back into large ball, leaving top open.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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