Chess Pies (2)
Chess Pies (2) is an moderately easy dinner. Made with 3 c. sugar, 2 tbsp. corn meal, 2 tbsp. flour, 1 tsp. vinegar and 1 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine
Ingredients except pie crusts.
Pour this into your half
Baked pie crusts and bake at 325Β° for about 40 to 50 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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