Chess Pies
Chess Pies is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. butter, 3 eggs, 1/2 c. milk and 1 c. raisins, chopped and floured, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar with butter.
Mix in egg yolks (save whites for meringue).
Add milk, then raisins, then flour.
Pour into tart shells and bake about 15 or 20 minutes at around 375Β°.
Then top each pie with meringue and put in oven until browned.
π· Perfect Pairings
Complete your meal with these
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