Chess Pie

Chess Pie

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Chess Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. + 1 tsp. brown sugar, 1/4 c. flour, 1/2 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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👨‍🍳 Instructions

Heat 1 cup sugar, brown sugar, milk, flour and butter until dissolved.

Let cool.

Beat 1 whole egg, 3 egg yolks and 1 teaspoon vanilla.

Add to cooled mixture.

Pour into unbaked pie crust.

Bake at 350° for 35 to 40 minutes.

Turn oven down to 250° until firm on edge, about 10 minutes.

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