Chess Pie
Chess Pie is an moderately easy dinner. Made with 1 (8-inch) unbaked pie shell, 3 large eggs, 1 1/2 c. sugar, 1 tbsp. cornmeal and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs with fork until light; add sugar, cornmeal and vinegar.
Stir to mix well; do not beat.
Add cooled butter and vanilla.
Stir to mix well.
Pour into pie shell.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment