Chess Pie
Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 1 stick margarine, softened, 3 large eggs, beaten, 1/2 c. buttermilk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar and softened margarine.
Add beaten eggs, then add buttermilk, vanilla, flour and meal.
Pour into unbaked pie shell. Begin baking at 400°, then turn to 325° after about 10 or 15 minutes, when pie begins to brown.
Bake 40 to 50 minutes or until pie no longer "jiggles."
🍷 Perfect Pairings
Complete your meal with these
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