Chess Pie
Chess Pie is an moderately easy dinner. Made with 1 recipe pie crust for 9-inch single shell, 3 large eggs, 1 tsp. vanilla, 1/2 c. butter or margarine and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and eggs until light and fluffy.
Add to softened butter, mixing well.
Stir in remaining ingredients and pour into unbaked pie shell.
Bake at 325Β° for 45 to 50 minutes.
Makes 8 to 12 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment