Chess Pie
Chess Pie is an moderately easy dinner. Made with 1/2 c. butter, 1 1/2 c. sugar, 1 tbsp. cornmeal, 2 tbsp. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°.
Cream together butter, sugar, cornmeal and flour.
Add eggs, vanilla, lemon juice and milk.
Pour into pie shell.
Bake at 450° for 10 minutes.
Bake at 350° for 30 to 35 minutes.
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