Chess Pie
Chess Pie is an easy dinner. Made with 4 tbsp. (1/2 block) butter, 3/4 c. sugar, 3 eggs, 1/2 c. carnation canned cream and 1 pie shell, uncooked, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
Cream butter and sugar together thoroughly.
Add egg yolks and mix well.
Add Carnation milk and mix well. Bake in uncooked pie crust until filling is done, then add meringue on top.
Filling will turn light brown on top. May test for doneness with knife or toothpick.
When it comes out clean, the pie is done.
Bake 35 to 40 minutes at 325°.
🍷 Perfect Pairings
Complete your meal with these
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