Chess Pie
Chess Pie is an moderately easy dinner. Made with 1 large unbaked pie shell, 3 tbsp. flour, divided, 1 1/2 c. sugar plus 1 tbsp., divided, 1 stick butter or margarine and 3 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Prick bottom of unbaked pie shell with fork and rub a mixture of 1 tablespoon each flour and sugar into holes (this prevents a soggy crust).
Bake 10 minutes in preheated 350° oven.
Reduce heat to 300°.
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