Chess Pie
Chess Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, 1-1/2 c. sugar, 1 stick butter or margarine, 1 tbsp. corn meal and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350 degrees.
Mix all ingredients except eggs. Beat well.
Add eggs one at a time, beating well after each addition.
Pour into unbaked pie shell.
Bake until pie is firm (does not shake).
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