Chess Cake
Chess Cake is an moderately easy dinner. Made with 2 sticks oleo, 2 c. sugar, 4 eggs, 2 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream oleo, sugar and eggs well.
Add flour, vanilla and salt; mix well.
Bake in a 9 x 13-inch pan for 20 minutes at 325Β°.
Shut oven off.
Leave cake in for 8 minutes.
Take out; sprinkle with xxx sugar.
π· Perfect Pairings
Complete your meal with these
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