Chess Cake
Chess Cake is an moderately easy dinner. Made with 1 c. butter, 1 box light brown sugar, 1/2 c. white sugar, 4 eggs and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat first two ingredients on low heat.
Remove from heat and add other ingredients in order.
Flour two 8-inch square pans that have been greased.
Bake for 30 to 40 minutes at 350Β°.
Cut and roll in powdered sugar while still warm.
Yields 32 pieces.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment