Chesapeake Imperial Crab

Chesapeake Imperial Crab

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Chesapeake Imperial Crab is an moderately easy dinner. Made with 1/2 c. mayonnaise or salad dressing, 1 eggs, slightly beaten, 1/2 c. finely chopped green pepper, 1 tbsp. finely chopped canned pimento and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Thoroughly combine mayonnaise, egg, green pepper, pimento, dry mustard, salt, pepper and poultry seasoning.

Add crab meat; stir carefully into mixture.

Divide mixture between 4 cleaned crab shells or individual casseroles, heaping mixture lightly.

Top with thin coating of mayonnaise.

Sprinkle with paprika.

Bake at 350Β° for 15 minutes.

Serve hot or chilled.

Makes 4 servings.

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