Chesapeake Bay Fried Hard Crabs
Chesapeake Bay Fried Hard Crabs is an moderately easy dinner. Made with yellow fat, 3/4 c. bisquick, 1/3 c. flour, 1 level tbsp. old bay and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The crab in ice water, then wash crab and remove the top
Hull, cleaning
The entrails.
Also remove the apron and lungs. While removing entrails, take yellow fat out of the top hull and put in separate bowl.
π· Perfect Pairings
Complete your meal with these
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