Cheryl's Yeast Rolls
Cheryl'S Yeast Rolls is an moderately easy dinner. Made with 2 c. warm water, 2 pkg. yeast, 3/4 c. sugar, 6 c. flour, divided and 3/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In one bowl, combine the warm water and the yeast.
Add the sugar and 1 cup flour.
Mix to take out lumps; set aside.
In a larger bowl, combine the melted butter, eggs and salt.
Combine yeast mixture to egg mixture; stir.
Add 5 cups flour.
Stir in flour well.
Keep in large bowl.
Cover; set in refrigerator for at least 2 hours.
π· Perfect Pairings
Complete your meal with these
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