Cheryl's Flaky Pastry
Cheryl'S Flaky Pastry is an easy dinner. Made with 2 c. flour (all-purpose), 1 tsp. salt, 2/3 c. shortening and 5 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt together.
Cut in shortening with a fork or pastry blender until the mixture resembles coarse meal.
Stir in water with a fork as lightly as possible.
Form a smooth ball. This will make one 2-crust pie, 2 pastry shells or 12 individual tart shells.
π· Perfect Pairings
Complete your meal with these
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