Cherry-Whip Pie

Name: Cherry-Whip Pie
Ingredients: 1 (6 oz.) graham cracker pie crust; 1 (14 oz.) can sweetened condensed milk; 1/4 c. lemon juice; 1 tsp. vanilla flavoring; 4 oz. Cool Whip, thawed; 1 c. drained, crushed pineapple; 1 c. chopped pecans; 1/2 c. maraschino cherries, cut up

Cherry-Whip Pie is an moderately easy dinner. Made with 1 (6 oz.) graham cracker pie crust, 1 (14 oz.) can sweetened condensed milk, 1/4 c. lemon juice, 1 tsp. vanilla flavoring and 4 oz. cool whip, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (6 oz.) graham cracker pie crust

1 (14 oz.) can sweetened condensed milk

1/4 c. lemon juice

1 tsp. vanilla flavoring

4 oz. Cool Whip, thawed

1 c. drained, crushed pineapple

1 c. chopped pecans

1/2 c. maraschino cherries, cut up

👨‍🍳 Instructions

Combine condensed milk, lemon juice and vanilla flavoring.

Mix until well blended.

Fold in remaining ingredients, one at a time, mixing well after each addition.

Pour mixture into crust.

Freeze until firm, 3 hours.

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