Cherry Vanilla Ribbon Pie
Cherry Vanilla Ribbon Pie is an moderately easy dinner. Made with 1 baked pastry shell, 1 (8 oz.) pkg. cream cheese, softened, 1 can eagle brand sweetened condensed milk, 3/4 c. cold water and 1 (3 oz.) pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large mixing bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
On low speed, beat in water and pudding; mix until smooth.
Fold in whipped cream. Spread half the pudding mixture into prepared shell; top with half cherry pie filling.
Repeat.
Chill for 2 hours.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment