Cherry Trifle
Cherry Trifle is an moderately easy dinner. Made with 1 pkg. instant vanilla pudding, 2 c. cold milk, 1 (10 3/4 oz.) pound cake, 1/4 c. orange juice and 1 (21 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix pudding with milk as directed on package.
Let stand for 5 minutes.
Thinly slice cake; brush with orange juice.
Line bottom and sides of a 2-quart glass bowl with cake.
Layer 1/2 pudding, 1/3 cherry filling, 1/2 cup Cool Whip and 1/2 cake slices.
Repeat layers.
Spread remaining Cool Whip all over. Spoon cherry pie filling into center, leaving a 1-inch border. Sprinkle almonds around edge.
Refrigerate for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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