Cherry Topped Pie
Cherry Topped Pie is an easy dinner. Made with 14 whole graham crackers, 1 pkg. (6 oz.) jell-o instant pudding (vanilla flavor), 2 c. cold milk, 1 c. thawed cool whip nondairy whipped topping and 1 can (21 oz.) cherry pie filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Line 9-inch square pan with whole graham crackers, breaking crackers to fill pan. Combine pudding mix and milk in bowl.
Beat slowly with rotary beater or electric beater until well blended, 2 minutes.
Let stand 5 minutes.
Blend in whipped topping.
Spread half the pudding mix over crackers.
Add another layer of crackers. Top with remaining pudding mixture and remaining crackers.
Top with cherry pie filling.
Chill 3 hours.
Makes 9 servings.
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