Cherry Topped Lemon Cheese Cake
Cherry Topped Lemon Cheese Cake is an moderately easy dinner. Made with 1 8 oz. pkg. of softened cream cheese, 14 oz. can sweetened condensed milk, 1/3 c. lemon juice, 1 tsp. vanilla extract and 6 oz. graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With a mixer, beat cream cheese until fluffy.
Gradually beat in condensed milk, lemon juice, and vanilla extract.
Pour into crust and chill at least three hours before topping with pie filling.
Keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
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