Cherry Topped Icebox Cake
Cherry Topped Icebox Cake is an moderately easy dessert you can prepare in about 1 hour 38 minutes. Made with whole graham crackers, c. milk, (6 oz.) pkg. jell-o brand instant vanilla or chocolate pudding, c. thawed cool whip and (21 oz.) cans cherry pie filling, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Line a 13 x 9-inch pan with some of the graham crackers (break, if necessary).
Pour cold milk into bowl.
Add pudding mix.
With electric mixer at low speed, beat until well blended (1 to 2 minutes).
Let stand 5 minutes.
Blend with Cool Whip.
Spread half of the pudding mixture over crackers in pan.
Add another layer of graham crackers.
Top with remaining pudding mixture and remaining crackers.
Top with pie filling.
Chill 3 hours.
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