Cherry-Topped Icebox Cake
Cherry-Topped Icebox Cake is an easy dinner. Made with 20 whole graham crackers, 2 c. cold milk, 1 (6 oz.) pkg. jell-o instant pudding mix, vanilla or chocolate, 1 3/4 c. thawed cool whip topping and 2 (21 oz. each) can cherry pie filling, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Line a 13 x 9 pan with some of the graham crackers, breaking crackers if necessary.
Pour cold milk into bowl, add pudding mix.
Beat on low speed until well blended, 1-2 minutes.
Let stand 5 minutes, then blend in whipped topping.
Spread half of pudding mixture over crackers.
Add another layer of crackers.
Top with remaining pudding and another layer of crackers.
Spread cherry pie filling over crackers.
π· Perfect Pairings
Complete your meal with these
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