Cherry Topped Icebox Cake
Cherry Topped Icebox Cake is an easy dinner. Made with 20 whole graham crackers, 2 c. milk, 1 (6 oz.) pkg. jell-o brand instant vanilla or chocolate pudding, 1 3/4 c. thawed cool whip and 2 (21 oz.) cans cherry pie filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Line a 13 x 9-inch pan with some of the graham crackers (break, if necessary).
Pour cold milk into bowl.
Add pudding mix.
With electric mixer at low speed, beat until well blended (1 to 2 minutes).
Let stand 5 minutes.
Blend with Cool Whip.
Spread half of the pudding mixture over crackers in pan.
Add another layer of graham crackers.
Top with remaining pudding mixture and remaining crackers.
Top with pie filling.
Chill 3 hours.
π· Perfect Pairings
Complete your meal with these
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