Cherry Tomatoes

Name: Cherry Tomatoes
Ingredients: 2 tbsp. olive oil; 2 pints cherry tomatoes, halved; 1-2 garlic cloves, finely chopped; 1 tsp. chopped fresh rosemary or 1/2 tsp dried; Kosher salt and black pepper to taste

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Cherry Tomatoes is an easy dinner. Made with 2 tbsp. olive oil, 2 pints cherry tomatoes, halved, 1-2 garlic cloves, finely chopped, 1 tsp. chopped fresh rosemary or 1/2 tsp dried and kosher salt and black pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 tbsp. olive oil

2 pints cherry tomatoes, halved

1-2 garlic cloves, finely chopped

1 tsp. chopped fresh rosemary or 1/2 tsp dried

Kosher salt and black pepper to taste

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (322g)

Amount per serving

Calories 961

% Daily Value*

Total Fat 84g 108%

Saturated Fat 11g 55%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 793mg 34%

Total Carbohydrate 42g 15%

Dietary Fiber 2.6g 9%

Total Sugars 2.1g

Protein 7.5g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Place a large non-stick skillet over a low heat and when it is hot, add the olive oil.

Add the garlic and cook until it just begins to turn golden, about 3 minutes.

Raise the heat to medium, add the tomatoes and cook them until tender, about 5 minutes.

Add the rosemary and cook about 1 minute.

Add salt and pepper to taste.