Cherry Tomatoes Stuffed with Blue Cheese
Cherry Tomatoes Stuffed With Blue Cheese is an moderately easy dinner. Made with 36 cherry tomatoes, 3/4 c. cottage cheese, 1/2 c. crumbled blue cheese, 1 1/2 tsp. grated onion and 1/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
With a small melon ball cutter, scoop out the cherry tomato pulp.
Sprinkle the shells with salt.
Invert them on a rack and let them drain for 15 minutes.
In a bowl, combine cottage cheese, crumbled Blue cheese, grated onion and salt and pepper to taste. Fill tomatoes with the mixture and sprinkle with chopped chives.
π· Perfect Pairings
Complete your meal with these
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