Cherry Tart
Cherry Tart is an moderately easy dinner. Made with 3 c. flour, 1 1/4 c. sugar, 2 tsp. baking powder, pinch of salt and 1 c. crisco, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift together flour, sugar, baking powder and salt.
Cut Crisco into mixture.
Add eggs, vanilla and milk; mix well.
Take 3/4 dough and pat into greased large cookie sheet.
Spread cherry pie filling over dough.
With remainder of dough, roll thin and cut in strips to make lattice, top with powdered sugar.
Bake 25 to 30 minutes at 350Β°.
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