Cherry Tart
Cherry Tart is an moderately easy dinner. Made with 1 egg, 1 stick oleo, softened, 1 c. flour, 1 1/4 c. sugar and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix by hand all dry ingredients.
Add egg and cherries.
Add oleo and nuts.
Bake in an 8 x 8-inch pan at 350Β° for 35 to 45 minutes.
Top with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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