Cherry Squares
Cherry Squares is an moderately easy dinner. Made with 4 oz. butter, 1/2 c. crisco, 2 c. sugar, 4 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cream together butter and Crisco.
Add to it the sugar, eggs, vanilla, almond flavoring and flour.
Mix well.
Grease cookie pan, 15 1/2 x 10 1/2-inch, include sides.
Spread 2/3 of batter in bottom of pan.
Spread pie filling on top.
Drop by a teaspoon the remainder of batter over the filling, leaving small holes to show cherry filling.
Bake at 350Β° for 40 to 45 minutes, until golden brown.
Cool and cut into squares.
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