Cherry Sauce for Ham
Cherry Sauce For Ham is an easy dinner. Made with 1 (16 oz.) can tart red cherries, 1/4 c. sugar, 1 tbsp. cornstarch and 1/4 tsp. red food coloring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain cherries.
Save juice.
Add enough water to reserved juice to make 1 cup.
Combine sugar and cornstarch and stir into cherry liquid to blend.
Cook slowly, stirring constantly until thick and clear.
Stir in cherries and 1/4 teaspoon red food coloring and serve hot with ham.
π· Perfect Pairings
Complete your meal with these
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