Cherry Salad
Cherry Salad is an easy dinner. Made with 20 oz. (1 large can) pineapple, crushed, 1/2 c. water, 6 oz. (1 large box) jello, cherry, 21 oz. (1 can) cherry pie filling and 3/4 c. cola, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain juice from pineapple.
Bring juice and water to a boil. Add jello to hot liquid and mix.
Add cherry pie filling and cola. Let partially congeal before adding pineapple.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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