Cherry Raspberry Sauce
Cherry Raspberry Sauce is an moderately easy dinner you can prepare in just 48 minutes. Made with . sugar, . cornstarch, (16 oz.) can pitted dark sweet cherries, drained (reserve liquid) and (10 oz.) pkg. frozen raspberries in syrup, thawed and drained (reserve liquid), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In medium saucepan, combine sugar and cornstarch.
Gradually stir in reserved liquids from fruits.
Cook over medium-high heat until mixture thickens, stirring constantly.
Cool slightly; stir in fruit.
Excellent served over ice cream, pudding or pound cake. Store in refrigerator.
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