Cherry-Raspberry Pie
Cherry-Raspberry Pie is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen red raspberries, thawed, 1 (1 lb. 4 oz.) can frozen pitted tart red cherries, thawed, 3/4 c. sugar, 3 tbsp. cornstarch and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain raspberries and cherries.
Add enough cherry and raspberry syrup to make 1 cup.
Bake in hot 425Β° oven for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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