Cherry Punch
Cherry Punch is an easy dinner. Made with 1 (6 oz.) can frozen lemonade concentrate, 5 c. dole pure and light mountain cherry juice, chilled, 1 (28 oz.) bottle mineral water, chilled, dole lemon slices for garnish and mint sprigs for garnish, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw and reconstitute lemonade in large punch bowl according to label directions.
Add remaining ingredients.
Makes 16 servings.
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