Cherry Pudding
Cherry Pudding is an moderately easy dinner. Made with 1 c. sugar, 1 tbsp. butter, 2 1/2 c. flour, 1 c. milk and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine 1 cup sugar, flour, baking powder and salt. Rub in butter. Add milk. Spread batter evenly in a greased pan.
Pour over batter the cherry and sugar mixture which has been brought to a boil. Bake 45 minutes in a 350Β° oven.
Serve warm or cold with whipped cream, ice cream, milk or pudding.
π· Perfect Pairings
Complete your meal with these
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