Cherry Pudding
Cherry Pudding is an moderately easy dinner. Made with 4 c. milk, 3 tbsp. oleo, melted, salt to taste, 1 1/2 c. sugar and 4 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Scald milk with the oleo in it.
Mix the salt, sugar, eggs and cherries.
Add the bread crumbs and mix well.
Pour the milk-oleo mixture over the bread mixture and stir well.
Bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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